Crayfish Sushi recipe

Crayfish Sushi recipe

Ingredients:

• 2 cups of boiled potatoes.
• 1 tablespoon of mustard oil.
• 1 teaspoon of rice wine vinegar.
• 1 teaspoon of mustard.
• ½ teaspoon of salt.
• ½ teaspoon of wasabi.
• ½ cup of crayfish tails.

Instructions:

With a fork, mash the boiled potatoes with a fork.
Add the mustard oil, vinegar, mustard, salt and wasabi.
Set aside and allow to cool.
Roll out the potatoes into appropriately sized pieces; placing a craytish tail on top of each piece.
Serve warm.
The Sushi Recipe is ready to serve.....great !
japanese-sushi-recipe