Sushi Rice recipe

Sushi Rice recipe

Ingredients:

• 3 cups of uncooked calrose rice.
• 3 cups of water.
• ½ cup of japanese rice vinegar.
• ½ cup of sugar.
• 1 teaspoon of Salt.

Directions:

Wash the rice and rinse thoroughly.
Add 3 cups of water and cook in a rice cooker.
Mix together the rice vinegar, sugar and salt; cook over a medium heat until sugar has dissolved.
Allow to cool.
Put the cooked rice into a large mixing bowl; then pour the
vinegar sauce over the hot rice and mix. Enjoy!