Japanese Sushi recipe

Japanese Sushi recipe

Ingredients:

• Cooked octopus.
• Cooked prawns.
• Raw tuna.
• Salmon.
• Salmon caviar.
• Japanese sticky rice.
• Lava seaweed.
• Wasabi.
• Asparagus.
• Shiitake mushrooms.

INSTRUCTIONS

Pour the cooked rice into a tray.
Finely slice the tuna and salmon.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and the pieces of asparagus and lay along the rice.
Add the wasabi.
Roll the sushi and cut into slices. And the Sushi recipe is ready to serve with salmon caviar, wasabi and soy. Enjoy it !
californian-sushi-roll-recipe.

Crayfish Sushi recipe

Crayfish Sushi recipe

Ingredients:

• 2 cups of boiled potatoes.
• 1 tablespoon of mustard oil.
• 1 teaspoon of rice wine vinegar.
• 1 teaspoon of mustard.
• ½ teaspoon of salt.
• ½ teaspoon of wasabi.
• ½ cup of crayfish tails.

Instructions:

With a fork, mash the boiled potatoes with a fork.
Add the mustard oil, vinegar, mustard, salt and wasabi.
Set aside and allow to cool.
Roll out the potatoes into appropriately sized pieces; placing a craytish tail on top of each piece.
Serve warm.
The Sushi Recipe is ready to serve.....great !
japanese-sushi-recipe