Japanese Sushi recipe

Japanese Sushi recipe
Ingredients:

• Cooked octopus.
• Cooked prawns.
• Raw tuna.
• Salmon.
• Salmon caviar.
• Japanese sticky rice.
• Lava seaweed.
• Wasabi.
• Asparagus.
• Shiitake mushrooms.

INSTRUCTIONS

Pour the cooked rice into a tray.
Finely slice the tuna and salmon.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and the pieces of asparagus and lay along the rice.
Add the wasabi.
Roll the sushi and cut into slices. And the Sushi recipe is ready to serve with salmon caviar, wasabi and soy. Enjoy it !
californian-sushi-roll-recipe.

Crayfish Sushi recipe

Crayfish Sushi recipe

Ingredients:

• 2 cups of boiled potatoes.
• 1 tablespoon of mustard oil.
• 1 teaspoon of rice wine vinegar.
• 1 teaspoon of mustard.
• ½ teaspoon of salt.
• ½ teaspoon of wasabi.
• ½ cup of crayfish tails.

Instructions:

With a fork, mash the boiled potatoes with a fork.
Add the mustard oil, vinegar, mustard, salt and wasabi.
Set aside and allow to cool.
Roll out the potatoes into appropriately sized pieces; placing a craytish tail on top of each piece.
Serve warm.
The Sushi Recipe is ready to serve.....great !
japanese-sushi-recipe

Californian Sushi Roll recipe

Californian Sushi Roll recipe
Ingredients:

• 1 cup of cooked rice, warm.
• ½ cup of cooked crab meat.
• ½ cup of vinegar.
• ½ cup of sugar.
• 3 tablespoons of golden caviar.
• 2 tablespoons of sesame seeds.
• ½ avocado, chopped.
• Wasabi paste.

Directions:

Mix the vinegar and the sugar in a saucepan and bring to a boil.
Cook until sugar has dissolved completely; remove from heat.
Stir 2 tablespoons of the sugar/vinegar combination into the cooked rice.
Stir the sesame seeds into the rice.
Press pickled rice into a square.
Cut rice into squares.
Press each square so that rice clings, and dab some wasabi paste on each square.
Press some crab meat, golden caviar, and avocado on each of the rice square. The sushi recipe is ready...enjoy it !