Sushi Pancakes recipe
Ingredients:
- 4 eggs.
- 2 tablespoons of water.
- ½ teaspoon of salt.
- 1 tablespoon of vegetable oil.
Beat the eggs with the water and salt.
Cook on a low heat in a lightly oiled pan to make 8-9 (thin) pancakes.
Eat with a range of Sushi. Enjoy!
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